Our Menu
Cold Starters
Warm Starters
Salads & Small Plates
Rice Dishes
Meats
Fish
Desserts
Tasting Menus
Wines
Cold Starters
Foie gras shavings
Salted anchovies on roasted peppers (unit)
Tuna belly with roasted peppers
Avocado cannelloni with marinated tuna
Cream cheese roll with anchovies
Foie gras stuffed dates with coconut and sweet wine
Iberian Ham (Whole or Half portion)
Rosemary cheese (Whole or Half portion)
Cured cheese with Truffle (Whole or Half portion)
Warm Starters
Iberian ham or squid ink croquettes (min. 4 units)
Grilled prawns / Beach squid
Potatoes with ali-oli and spicy paprika
Grilled octopus leg
Grilled sepia with green sauce and mayonnaise
Átame (Meatball gratin with pastry threads)
Atillo de ajoarriero (Cod bundle with prawns)
Bandido (Cod trunk gratin with ali-oli)
Cod brandade gratin with garlic oil
Crispy eggplant with three cheeses and Iberian ham
Duck ham and truffle ball with mushroom sauce
Foie gras escalope in warm pastry with fig sauce
Sea nest with scallops, baby eels and egg
Escalibada toast gratin with smoked sardine
Cod trunk with caramelized onion and green pepper
Bread service with garlic oil and tomato
Rice Dishes (Min. 2 persons)
Ordering a starter per person is mandatory with rice. Pre-ordering is recommended to avoid wait times. Evening rice by request only.
Fideuá (Traditional or with Foie & Gizzards)
Black Rice with squid and garlic sprouts
Seafood Paella / Señoret
Duck and Cinnamon Rice
Octopus and Prawn Rice
Candela Rice (Iberian ham, sausage and parsley)
Lobster Rice / Red Prawn (Carabineros) Rice
Wine List
Red Wines
Valencia: Venta del Puerto nº 12, Malavida, Mestizaje.
Rioja: Ramón Bilbao.
Ribera del Duero: Protos, Emilio Moro, Pago de Carraovejas.
Extremadura: Habla del Silencio.
White Wines
Rias Baixas: Mar de Frades, Martin Codax.
Rueda: Aura, Marqués de Riscal.
Others: Nodus (Valencia), Habla de Ti (Extremadura), O Luar do Sil, Viñas del Vero.
Rosé, Cavas & Champagnes
Rosé: Pasión (Bobal), Peñascal, Marques de Caceres.
Cavas: Dominio de la Vega, Juvé & Camps, Gramona Imperial, Tantum Ergo.
Champagnes: Moët Chandon, Veuve Clicquot.
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